Chaffing dish with display

Features:

Heavy gauge stainless steel deep food pans and two fuel holders.

Heavy Gauge stainless steel lid with hammered mirror finish

Water Pan, Food Pans and fuel holders are highly polished mirror finished.

Ideal for breakfast services, all day buffet meals, BBQ’s etc

A chafing dish (from the French chauffer, “to make warm”) is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier, and used for foods that require gentle cooking, away from the “fierce” heat of direct flames. The chafing dish could be used at table or provided with a cover for keeping food warm on a buffet. Double dishes that provide a protective water jacket are known as bains-marie and help keep delicate foods, such as fish, warm while preventing overcooking.